A Conversation With The Queen Of Wisconsin Bacon

I caught up with Tanya Nueske this week

If you are a bacon lover, I’m going to bet that you are familiar with Nueske’s bacon. It is so popular with chefs that they credit it on their menus. It costs more than mass market bacon, but to people who love bacon, the extra dollars are worth it for its quality.

This week, Zingerman’s Roadhouse marked the return of Camp Bacon, an annual conference tha…