A Cookbook That Reflects The South Today

The Southern Food and Beverage Museum shares contemporary recipes

If you ask people to describe Southern food, you might get answers like fried chicken, shrimp and grits, barbecue and peach cobbler. But what about catfish dip, tri-color slaw and a Cuban sandwich?

All those recipes, vintage and contemporary, are in the new SoFAB Cookbook, published this summer by the Southern Food and Beverage Museum in New Orleans. SoF…