A Father and Son Explore Chinese Food

Kevin Pang talks about his entertaining new cookbook

Kevin Pang was one of the first friends I made when I lived in Chicago. He was a friend of my friend Peter Sagal and it did not take long before we met. Kevin, who worked at the Tribune at the time, gave me a mini-tour of Chinatown and I hosted him and his wife for dinner.

So, I was delighted this week when Kevin’s book tour brought him to Ann Arbor. Kev…