Cookbook author and culinary media coach Virginia Willis is a great friend of CulinaryWoman. She also is a brand ambassador for the Wild Alaskan Seafood Company.
They specialize in sustainable seafood, everything from salmon and king crab to halibut and cod. Shipments are available in monthly or bimonthly subscriptions, or you can choose a seafood pack. They ship in the U.S.
The fish comes in portions and it’s sourced from Alaska and the Pacific Northwest. It’s a wonderful way to encourage healthy eating, and their website is full of wonderful recipes.
Virginia is offering CulinaryWoman readers $25 off your first order. Use this code. It’s a generous deal, so feel free to share it.
Now: what will you cook?