I’m so delighted by the growth that the CulinaryWoman newsletter has experienced in the two years since I began writing it.
Our subscriptions are up 49 percent from 2020. Our open rate in some weeks is around 50 percent. We are one of the top 100 food newsletters on Substack.
I’d love your help reaching one more milestone.
At a certain subscription level, Substack invites creators to take part in a series of seminars aimed at making their newsletters even better. This is valuable coaching. I’ve seen some of my fellow writers take part with terrific results.
I am just 21 subscribers short of qualifying.
If you enjoy CulinaryWoman, would you recommend it to one friend who might find it interesting? Or, if you have a Substack newsletter, would you mind recommending CulinaryWoman?
I’d love to achieve this subscription milestone and make CulinaryWoman eligible for expert advice. Thanks so much for reading and recommending us.