The CulinaryWoman Podcast is back with its second episode. This time, I hit the road for Battle Creek, Michigan, to visit Sweetwater’s Donut Mill.
You’ll be reading about them in this Sunday’s newsletter, but you might already know who they are from the Saveur 100.
If you find yourself on I-94 in Michigan any time soon, they are definitely worth a stop.
You’ll also hear me talk about Ina Pinkney, the beloved Chicago restaurants owner and writer, who is among our CulinaryWomen of the Week.
Take a listen at Anchor, our podcast platform. You also can find us at Apple, Spotify, Breaker, Google, Radio Public, Overcast and more. Be sure to follow, subscribe and give us stars. Thanks for listening.