In Sunday’s newsletter, I looked at places to buy kitchen gear, now that upscale chains are closing stores.
But I realized that some people have been downsizing in the pandemic, too. It can be difficult to part with kitchen treasures, even if they are gathering dust.
So in this episode of the CulinaryWoman Podcast, I offer some ideas for shedding kitchen items. Believe me, lots of people will take them off your hands. That can free you up to keep only the things that are most useful.
Listen at our production home, Anchor, or find the podcast where you get your favorite podcasts.
This is the final episode of the first season. Have you enjoyed the podcast? Should we make more?