As CulinaryWoman Turns Five, An Adjustment In Focus

Taking a closer look at the food world where I live

As long-time readers know, CulinaryWoman was my pandemic project. It kicked off at the end of June in 2000, when so much uncertainty enveloped the food world. It’s hard to believe now, but we were still half a year away from Covid vaccines being available to the public.

Restaurants in most places could not serve indoors, and were migrating to carry out,…