CulinaryWoman Is Turning Three With A Special Offer For Paid Subscribers
All my tips in one place
The CulinaryWoman Newsletter celebrates its third birthday on June 28! What began as a pandemic project has become a wonderful part of my writing life - and I hope an informative and entertaining part of yours.
I am so pleased that you have chosen to sign up for CulinaryWoman, especially our paid subscribers, who keep the newsletter going. I’d love to have even more support.
So, as a special bonus during the month of June, I’m offering new paid subscribers a compilation of all my Red Beans and Advice tips from this past year.
I’ve been sending them out every Monday. Now, you can have them all in one place.
Red Beans and Advice: The Tips Book is like having me on speed dial to share my inside ideas - everything from how to plant an herb garden, to picking out menu items in a new restaurant, to my favorite Vietnamese summer rolls and Bialetti Moka pot. I even handed out some advice on horse racing.
This compilation will save you time searching through the archives. It’s perfect reading before you head out on a summer vacation. And it hopefully will make you look even smarter.
You’ll receive your copy of Red Beans and Advice: The Tips Book short after you upgrade or sign up. I’m always open for feedback, so if there are topics you’d like me to explore, feel free to suggest them.
To upgrade your subscription, simply click here, and thanks for supporting CulinaryWoman.
PS: if you’re already a paid subscriber, and would like a copy, ping me at culinarywoman (@) gmail dot com and I’ll send you one, too.