Is there a child in your life that you would like to teach about global cuisine? Or are you enchanted by whimsical artwork and a fun story?
If so, our book giveaway is for you. I have one copy of Every Night Is Pizza Night for a member of the CulinaryWoman Community.
Here’s what I wrote about it last summer.
Every Night Is Pizza Night might sound like the menu in a lot of houses during the pandemic. But it’s also the title of a children’s book by James Beard Award winner J. Kenji Lopez-Alt. You may know him for his grown-up book, The Food Lab, and in Pizza Night, he takes science to a younger level.
Pippa, his main character, is convinced that pizza is the best food. But her parents encourage her to gather data from around the neighborhood. In the course of her research, she samples tagine, pozole, red beans and rice, dumplings, and a whole lot of other foods.
Does pizza still win? You’ll have to read the book to find out. It will be a charming journey for any family that loves food, and for people who enjoy clever illustrations.
To enter the giveaway, become a paid subscriber to the CulinaryWoman Newsletter, or a Founding Member if you are feeling generous. Our current community members are automatically entered.
Along with the book, you’ll receive some fun CulinaryWoman swag and our appreciation. I’ll announce the winner in Sunday’s newsletter. (If you’d prefer to remain anonymous, that’s fine.)
I can’t wait to see who wins!