Diaspora Cookbooks Are Multiplying
People are writing about the ways they've adapted their ancestral cuisines
On Sunday, I told you about the dinner I attended last week with authors Matt Rodbard and Eric Kim, talking about their new cookbooks with Korean-inspired recipes.
When I was putting their cookbooks on my bookshelf, I noticed some similarities with some of my other books. This new generation of international cookbooks comes from people who were born or r…
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