Do You Like To Grill, Smoke And Cook Over Coals?

The MeatEater Outdoor Cookbook is for you

The aroma is already starting here in Michigan. People are cleaning off their grills, dusting off their smokers, and getting started for the new outdoor cooking season.

If you live somewhere warm, you have the good luck to cook out all year, of course. But for those of us who don’t, spring and summer offer new methods in food preparation, especially wh…