Finally, Restaurant Staffing Recovers
Just for You: In The Next CulinaryWoman Newsletter
The pandemic delivered a body blow to restaurants large and small. I remember walking under this banner last year outside Commander’s Palace in New Orleans, opposite the sign where everyone poses for a souvenir photo.
Staffing shortages led to all manner of changes across the industry, from shorter hours and limited menus, to unexpected closings, and eve…
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