The pandemic delivered a body blow to restaurants large and small. I remember walking under this banner last year outside Commander’s Palace in New Orleans, opposite the sign where everyone poses for a souvenir photo.
Staffing shortages led to all manner of changes across the industry, from shorter hours and limited menus, to unexpected closings, and eve…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.