For President's Day, A Soup To Keep You Warm

Chef Patrick O'Connell shares a favorite from the Inn At Little Washington

Happy President’s Day! We were blanketed with snow in Michigan during the past few days, and that sent soup to the top of my wish list. I was delighted when Chef Patrick O’Connell from the Inn At Little Washington sent me this recipe for White Bean Soup. CulinaryWoman doesn’t post a lot of recipes but I’m making an exception for this one.

If you’ve never been there, the Inn sits about 70 miles from Washington, D.C. It’s the only Michelin three-star restaurant in the metropolitan D.C. area, one of those destination places where you would be wise to book a room for the night and settle in to a sumptuous dinner.