Happy Thanksgiving Weekend! If you’re here in the States, you are probably thinking about your leftovers. My neighbor surprised me with these gorgeous bon bons (you can see his chocolate work on Instagram @my.happy.rainbow).
Maybe your gift shopping or cookie baking has started. (Hint: a paid subscription to the CulinaryWoman Newsletter is an ideal gift for your favorite food lover.)
Perhaps you are focused on The Game on Saturday. I’ve found a place here in New Orleans to watch.
No matter your plans, I hope you’ll give yourself a little time off. That’s what I’m going to do, so no newsletter this Sunday.
However, I have a lot planned for December, including my annual round up of the best things I ate and drank, some book and broadcast recommendations, and the trends I expect we will see in 2023.
In a way, I can’t believe we are entering the last month of 2022. But I will be fine when this year is over.
Enjoy your weekend and all that food! I’ll see our paid subscribers on Monday and everyone else next week. Oh, and Go Blue!