How Dan Pashman Grew A Podcast Into A Culinary Career
His cookbook, Anything's Pastable, comes out next week
If you listen to food podcasts, you are probably a fan of The Sporkful. Hosted by Dan Pashman, the Sporkful offers listeners deep dives into all manner of culinary topics, from Rosa Parks’ recipe for pancakes to redesigning restaurants.
During the pandemic, Dan broadcast a series about his quest to create a new type of pasta, called Cascatelli. It became…
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