Just For You: In The Next CulinaryWoman Newsletter

An indigenous family’s oyster business

Indigenous tribes might not be the first thing that comes to mind when you think of Louisiana. But the state’s history is rich with First Nations people, as they are known in Canada, or Native Americans as some call them here.

That is especially true when it comes to seafood. For generations, indigenous families have harvested crabs, shrimp and oysters, …