Just For You: In The Next CulinaryWoman Newsletter

Is there just too much Michelin?

For restaurants, winning accolades from Guide Michelin has always been a holy grail. There are legendary stories about the lengths to which chefs were willing to go to attain a precious star, or two, or three.

But in recent times, Michelin has been expanding both the number of cities where it provides ratings, and the types of endorsements that it makes.

…