Just For You: In The Next CulinaryWoman Newsletter
Making changes in a family business
Small businesses are in my DNA on both sides, and I’m especially fascinated by family businesses. It’s enough of a challenge to simply start a venture, let alone make it thrive. The idea that succeeding generations will devote decades more to running it is so intriguing.
This helps explain why I’m delighted with what Danny Raskin has done with Manny’s De…
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