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Just For You: In The Next CulinaryWoman Newsletter

Just For You: In The Next CulinaryWoman Newsletter

Native foodways in California

Micheline Maynard's avatar
Micheline Maynard
Sep 29, 2023
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Just For You: In The Next CulinaryWoman Newsletter
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Of all the cookbooks I’ve read recently, I kept thinking about Chimi Nu’am. It is the book by Sara Calvosa Olson that looks at native foodways across California. The recipes are challenging, but also a tutorial on how the tribes there cook for their communities and how we can emulate them.

I had a chance to speak with Sara this week and found her to be t…

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