Just For You: In The Next CulinaryWoman Newsletter

Native foodways in California

Of all the cookbooks I’ve read recently, I kept thinking about Chimi Nu’am. It is the book by Sara Calvosa Olson that looks at native foodways across California. The recipes are challenging, but also a tutorial on how the tribes there cook for their communities and how we can emulate them.

I had a chance to speak with Sara this week and found her to be t…