CulinaryWoman

CulinaryWoman

Share this post

CulinaryWoman
CulinaryWoman
Just For You: In The Next CulinaryWoman Newsletter

Just For You: In The Next CulinaryWoman Newsletter

5 Things I Learned Writing My Zingerman’s Book

Micheline Maynard's avatar
Micheline Maynard
Feb 18, 2022
∙ Paid

Share this post

CulinaryWoman
CulinaryWoman
Just For You: In The Next CulinaryWoman Newsletter
Share

Satisfaction Guaranteed comes out on Tuesday! It feels like the journey has taken forever, but it’s actually been less than two years from book deal to publication. Believe me, many books take far longer.

One of the questions I’m being asked by interviewers is, “What was it like to write a book during the pandemic?” This one was certainly different from …

Keep reading with a 7-day free trial

Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Micheline Maynard
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share