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If you only watch one thing this holiday

May 28, 2021

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Last night, I eagerly opened my Netflix queue to start viewing High On The Hog. It is the series tracing the contributions of Black culture to American cuisine, hosted by writer Stephen Satterfield and historian Jessica B. Harris.

Fifteen minutes into the first episode, I started weeping. It begins in Benin, and the combination of hearing French spoken, …

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