Just For You: In The Next CulinaryWoman Newsletter
In praise of fall fruit
I’ve been reading David Lebovitz’s books for years. He has the job many of us envy: writing about food from Paris. David recently launched a newsletter, and his latest recipe was for roasted Italian prune plums.
I’ve been using the same plum recipe for years, but this week, I tried his, and it was spectacular. It got me thinking about fruit we enjoy in t…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.