Just For You: In The Next CulinaryWoman Newsletter
The hurdles of getting a new business up and running
Tara Francolini believed New Orleans was ready for the big, meaty sandwiches that she grew up with in New Jersey.
But getting the money for her dream business was only a start, Tara has endured months of rising costs, construction delays, New Orleans lazy attitude to permitting and mi h more.
Finally, she celebrated her soft opening in mid-July, with a li…
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