Just For You: In The Next CulinaryWoman Newsletter
Cooking classes are back -- with a few changes
One of my favorite past times is taking cooking classes. I’ve taken dozens here in Ann Arbor, signed up for classes in New Orleans and of course Paris, where I spent a fabulous week with Patricia Wells.
Cooking classes have been a favorite way for chefs, restaurants, authors and food purveyors to engage with their audiences, and they turned into a valua…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.