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Just For You: In The Next CulinaryWoman Newsletter

Just For You: In The Next CulinaryWoman Newsletter

A salmagundi issue

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Micheline Maynard
Apr 07, 2023
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Just For You: In The Next CulinaryWoman Newsletter
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Back when we were kids, WTVS, the Detroit Public Television station, ran a live auction to raise money. Local celebrities and news casters took turns auctioning prizes like trips, sports memorabilia and luxury items. One of the categories was Salmagundi.

As a food dish, it means a variety of ingredients mixed together, like the filling for a meat pie. I…

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