Just For You: In The Next CulinaryWoman Newsletter
The opportunities offered by franchises
I discovered H&H Bagels on Manhattan’s Upper West Side when I was a student at Columbia University. I jumped on the bus that wound its way down Broadway and got off at Zabar’s.
After completing my shopping, I walked across West 80th Street to the tiny bagel shop. It was completely bare bones with nowhere to sit, there was always a line and you had to ha…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.