Just For You: In The Next CulinaryWoman Newsletter
Why aren’t people returning to work?
I spotted two charts last week that summed up the staffing dilemma facing the restaurant industry. The first one reflected restaurant owners’ opinions on why people were not coming back to work. The second showed employees’ reasons.
The disparity was pretty remarkable, and I’m going to write about that in the next newsletter.
Clearly, the restaurant indu…
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