Just For You: In The Next CulinaryWoman Newsletter
Why are places running out of things?
I alternate between two drinks at Starbucks: a decaf iced Americano with one raw sugar, and a shaken green tea lemonade with no extra sweetener. But lately, my Starbucks has repeatedly been sold out of the ingredients to make the latter.
That seems kind of silly: can’t they just mix up more? As it turns out, restaurants, coffee bars and grocery stores ha…
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