Just for You: In the Next CulinaryWoman Newsletter
A chef returns on his own terms
Six years ago, Jason Goodenough’s Carrollton Market was named the best restaurant in New Orleans. In 2020, he shut it down, burned out from the challenges of Covid and abuse resulting from his support of Black Lives Matter.
He vowed he would “never, ever” own a similar restaurant again. But next month, Jason will be back cooking for guests, in a much dif…
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