Just for you: In the next CulinaryWoman Newsletter
Meet some amazing bakers
All my life, I’ve been a cook, not a baker. It’s not for a lack of trying. I’ve taken a number of classes at Bake! the baking school run by Zingerman’s Bakehouse.
During the pandemic, I baked cookies and cakes and banana bread and even pumpernickel and sourdough. But it is not my real expertise.
It is, however, the expertise of some very talented women. L…
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