Just For You: In The Next CulinaryWoman Newsletter
I appreciate you
Today is my birthday. I have a croissant set aside to kick off the day. My friends are taking me to Commander’s Palace for a festive lunch. There is talk of a dance party tonight, and I’m brunching tomorrow at a deliciously named restaurant called The Gloriette. There will be a dark chocolate and pistachio gelato cake somewhere along the way from Piccolo Gelateria.
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