Just For You: In The Next CulinaryWoman Newsletter
What it's like to build a culinary business right now
Happy Christmas Eve! I hope you are finishing up your preparations and thinking about pleasant times in store the next few days. If this has been a difficult season, you have my sympathy and wishes to get through it.
On Sunday, I’m going to look at what it’s like to build a culinary business in this pandemic. You might wonder who would choose the past c…
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