Several weeks ago, a new coffee place called Dozer opened in Ann Arbor. It’s on the west side of town, tucked behind a group of car dealerships, not visible from the main drag nearby.
On Sunday, I met my nephew Ben Maynard there, and Dozer was hopping. We nabbed the only available booth and watched a steady stream of people flow in.
Dozer isn’t alone in g…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.