Just For You: In The Next CulinaryWoman Newsletter
Beyond deep dish and Italian beef: Chicago specialties
When I lived in Arizona, I went to spring training games as often as I could. One warm winter day, I bought tickets at the Chicago Cubs’ new ballpark. On a concourse, there were a bunch of booths set up, including one where you could meet legendary Cubs pitcher Ferguson Jenkins and purchase an autographed baseball, with a donation going to charity.
As I …
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