Just For You: In The Next CulinaryWoman Newsletter
Competition for daylight diners
My mother often mused about opening a little cafe. She wasn’t interested in all day service. She only wanted to serve breakfast and lunch and close up by 3 pm. It turns out that she was years ahead of her time.
One of the hottest trends in restaurants right now are places that only sell breakfast and lunch, according to Restaurant Business, the industry …
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