Just For You: In The Next CulinaryWoman Newsletter

Supply chain hiccups

I told you I was planning to write about supply chain hiccups, before I switched gears and wrote about Dry January. So, I’ll give it another try this Sunday.

There’s also some interesting news from Northern Michigan. Mario Batali is back in the restaurant business as an investor in Common Good, which has two Traverse City bakeries. How long should some…