Just For You: In The Next CulinaryWoman Newsletter
Why restaurant reservations may prove elusive
I had a happy surprise this week, when two friends with whom I worked at the New York Times popped up in New Orleans. They invited me to dinner, and asked me to pick a place.
I asked if they’d like to eat at Commander’s Palace, since I live across the street and have a gift card that I want to use. They enthusiastically said yes, so I got on the restaura…
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