Just For You: In The Next CulinaryWoman Newsletter

Plant-based substitutes are making progress

Every so often, I’ll get emails from publicists offering me samples of new products. This is standard practice for anyone who covers a consumer beat, but I’m fascinated by what’s available to food journalists. You wouldn’t believe how much free booze can be had for the taking. I even had someone offer me a barbecue grill.

Sometimes, the brands are willi…