Just For You: In The Next CulinaryWoman Newsletter

Service fees are irking customers, but they keep coming

When I first ate at Nudo, the female-owned Vietnamese restaurant in suburban New Orleans earlier this year, I spotted something on the check.

Nudo listed one total for paying in cash, then a second if you used a credit card. The move became a topic on one of the Facebook pages that I followed, with displeased diners steering people away from eating ther…