Just For You: In The Next CulinaryWoman Newsletter
It’s Mardi Gras time
On Saturday, I am riding in a Mardi Gras parade. My krewe, Themis, will be part of the Krewe of Freret’s parade. We step off at 3:30 pm CT on the Uptown parade route. I don’t have a float number yet, but I will be riding downstairs on the sidewalk side.
You may be able to watch us on Parade Cam at Nola.com. At the very least, they will post a photo galle…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.