Just For You: In The Next CulinaryWoman Newsletter

The power of food nostalgia

For a decade, New Orleanians have been waiting for Hubig’s Pies to come back. A devastating fire took out its factory in July, 2012. Hubig’s wasn’t just any bakery.

Its hand pies, in their white, yellow and red wrappers, were ubiquitous at checkout counters across the city. Hubig’s return after Hurricane Katrina was a sign of hope, and a pie even figure…