Just For You: In The Next CulinaryWoman Newsletter
The importance of restaurant staff
No business is more dependent on employees than restaurants. And yet, restaurant jobs rarely get the respect they deserve, except at the highest level.
It’s considered glamorous, even lofty, to be a chef or an owner.
Yet, other restaurant positions, such as cook, server or front of the house, are seen as jobs anyone can do, and rarely as careers.
The pand…
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