Just for You: In The Next CulinaryWoman Newsletter
The crisis in feeding the hungry
When I was preparing to leave New Orleans, I knew I would be putting my household goods in storage for a while. My friend Tess Vigeland advised me not to store pantry items and spices, because they’d go stale while they were stashed in a warehouse.
I needed to find someone to take my excess ingredients, and New Orleans chef Amy Sins suggested I contact …
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.