Just For You: In The Next CulinaryWoman Newsletter
A shop for sober curious
Before I spoke in Nashville last month, I took a moment to look over the refreshments, as one does. There were potato chips, pickles, Zingerman’s Candy bars, and a surprise. A bowl full of different kinds of spirit free beverages. The person responsible for them introduced herself when she came up to have me sign her book.
Stephanie Styll is the co-owner…
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