Just For You: In The Next CulinaryWoman Newsletter
Generosity in the restaurant world
This week, I got to visit Side Biscuit, a chicken wings spot that’s about to open in Ann Arbor. It’s a takeout spot whose location has regularly changed hands over the years, but its new owners are excited to get an opportunity to serve many styles of wings.
Glancing up at the menu board, I noticed a number of familiar local names: The Brinery, Guernsey …
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