Just For You: In The Next CulinaryWoman Newsletter
What makes a good kitchen? It doesn’t have to be big to work
Happy September! I am a big fan of fall. We had absolutely perfect weather this week, clear blue skies and highs in the 70s. The first leaves are just turning. And of course, the University of Michigan students are back in droves.
A friend of mine who is about to move recently asked me to send him a photo of my kitchen. I was happy to do so. I love my ki…
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