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Adventures in food trucks

Micheline Maynard's avatar
Micheline Maynard
Jan 22, 2021
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About a decade ago, food trucks were all the rage in the culinary world. They gave fledgling chefs a foot in the door, allowing them to ply their trade without the upfront investment of brick and mortar. They were fun to visit. And many proprietors started restaurants as a result.

Now, food trucks are serving as a refuge in the pandemic, too. This time, …

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