Just For You: What’s Next From CulinaryWoman

The dollars behind the dishes

Hello CulinaryWoman Community Members!

First, an apology for the mixup in last week’s update. The ice cream story wasn’t ready to serve, so like cooks everywhere, I made a substitute. You’ll read it in a future newsletter.

This week, I am delighted to feature Meg Bickford. She has just been named the executive chef at Commander’s Palace in New Orleans. Yo…