Keeping Pizza Contemporary In A Competitive World
A chat with the CEO of Giordano’s Pizza
In 2015, I arrived early at Sloan Park in Mesa, Arizona for the Chicago Cubs’ first spring training game. I was delighted to find that legendary Cubs pitcher Ferguson Jenkins was signing baseballs for charity.
After getting his autograph, a man stopped me. Would I like to enter a drawing for a year’s worth of Giordano’s deep dish pizza? he asked, pointin…
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